Restaurante Los Chicos


Cozy restaurant located in Salou's cliffs, is born in 1977 by Miguel Iguacel together with his wife Araceli Abad, with the premise of offering traditional and quality kitchen in an agreeable environment. Nowadays, his son Miguel Angel and his wife Fe, great cook specialized in Mediterranean kitchen, they take the reins of the restaurant in the first line of sea.


His 35 years of experience offering a kitchen with fresh products of the day joined the ideal location, the diner will experience a traditional kitchen with the five senses.


Our commitment is based in taking care of all the details and offering a treatment personalized with the maximum complicity to our clients, because his satisfaction is our gratification.


In restaurant Los Chicos like our work and to do it well. Of this form we have harvested during these years, our reputation in the elaboration without competition of paellas and our delicious rice of lobster.


Between other offers also you will be able to taste our dish of fish, fish grills and “zarzuelas”( plate consisting of several classes of fish and seafood flavored with a sauce ) with products bought every day in the fish market.


Enjoyment of a kitchen with traditional character immersed in an agreeable environment in front of the sea.