Meats
| T-bone stick (beefrib) done on hot plate | ... | 22,50 € | ||
| Lamb cutlets | ... | 14,90 € | ||
| Grilled entrecote | ... | 14,90 € | ||
| Tenderloin ( pork fillets) | ... | 8,75 € | ||
| Beef fillet | ... | 18,90 € |
Fish
| 500 gr | Grilled lobster | ... | 25,90 € | |
| Monkfish (grilled or in a sauce) | ... | 19,90 € | ||
| Grilled sole | ... | 18,90 € | ||
| Salt cod with garlic cream sauce | ... | 14,90 € | ||
| Filets of cod confit with gulas | ... | 18,90 € | ||
| Salmon in champagne sauce | ... | 14,90 € | ||
| Seabass (grilled or baked) | ... | 16,90 € | ||
| Mariscada (seafood platter) | ... | 39,00 € | ||
( ½ lobster, razor-shells, prawns, Norway lobsters, cockles and mussels) |
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| Hake fillets (grilled or in a seafood sauce) | ... | 16,90 € | ||
| Parrillada (gilled assorted fish) | ... | 24,50 € | ||
(sole, squid, hake, prawns, Norway lobsters and mussels) |
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| Grilled turbot | ... | 18,75 € | ||
| Zarzuela (seafood casserole) | ... | 25,90 € |